Cucamelon Plant – New Member to the ‘Superfood’ Family

cucamelon, superfood


Cucamelon plant is probably the cutest and tastiest summer fruit you might actually want to try. Cucamelon, called also a ‘Mexican sour gherkin’or ‘mouse melon’, can be eaten pickled, used in salsa or used on its own. However you want it, it’s absolutely delicious. This type of fruit grows on a thin vine and are surrounded by leaves that resemble ivy leaves  and drop down to the floor when they fully ripe.


It’s an absolute delicacy in Central American, that’s been eaten in the Mexico area for hundreds of years. They come in a size of a grape, and look like mini watermelons and taste like lime.


These small fruits can be consumed on their own like an olive or other delicious snack.
The plant grows into a luscious vine and creates a large amount of mini size melons that are very easy to produce than regular size cucumbers.
In addition, they survive trough drought, safe to grow outside and critters don’t approach them. Just like the cucumber, these plants produce both female and male blooms. These plants can fertilize on their own, but the flowers are not actually self-fertile. Flowers are yellow and very small in size, they’re about four millimeters in diameter. Fruits grow at the base of the female part of the flower.


It has been a signature sign of Central American and Mexican diets since the time before Columbo, that’s why there are a lot of names in indigenous languages. Latinos also use the cucamelon in non-culinary ways, including in alternative medicine.
Cucamelons are very low in fat and calories. They are a fantastic source of simple sugars, vitamins, and fibers, which are very important elements for booting our health system.
The cucamelon plant are rich in minerals, vitamins, anti-oxidants, and micro-nutrients, which helps the body prolong or prevent the natural effects of aging by protecting and replenishing tissues, cells and organs.


Maintaining a fruit based diet may indeed reduce your risk for heart disease, stroke and heart-attack and may also lower the risk of getting certain types of cancer.
What are the health benefits of a cucamelon plant?
Although, they’re very small in size, it doesn’t mean they have no nutritional value. It’s the opposite of that, this type of fruit has a bright future in the superfood area. They’re very low in fats and calories, which makes them the perfect candidate for an ideal diet-snack. They are also filled with natural sugars, vitamins, and fibers and are a excellent source of antioxidants and minerals, which can lowers the risk of  cancer, stroke and heart diseases.


How to eat a cucamelon?

This type of fruit can be eaten completely raw, seasoned with some dried herb, salt or add them in salads or salsa as well. You can combine them with some olives and olive oil. Making pickled cucamelons is very simple, pre-salt them for more crispiness a much faster process. And because of their fabulous look why not decorate a martini glass with a  ‘mouse melon’?

Source: thesienceearth

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